<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>The VietCaPhe blog</title><description>Guides, product ideas and market notes on specialty robusta for Australian roasters and green coffee buyers.</description><link>https://www.vietcaphe.com.au/</link><language>en-au</language><item><title>A roaster&apos;s guide to honey-processed robusta</title><link>https://www.vietcaphe.com.au/blog/honey-processed-robusta-roaster-guide/</link><guid isPermaLink="true">https://www.vietcaphe.com.au/blog/honey-processed-robusta-roaster-guide/</guid><description>What honey processing does to robusta, how to roast it, and the blend ratios that work. A practical guide for Australian roasters, with interactive tools.</description><pubDate>Sun, 08 Nov 2026 00:00:00 GMT</pubDate><category>Roaster playbook</category><category>honey process</category><category>specialty robusta</category><category>roasting</category><category>espresso blends</category><category>fine robusta</category></item></channel></rss>