CHEERS TO THE GRIND

SPECIALTY VIETNAMESE COFFEE

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MEET OUR BEST SELLERS

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OUR MISSION

At VietCaPhe, our goal is to bring the delightful experience of Specialty Vietnamese Robusta Coffee into every Australian household. Our products cater for different brewing preferences and lifestyles. We invite you to create your own daily dose of VietCaPhe, where each comforting sip embodies a coffee experience like no other.

WHAT MAKES OUR BRAND SPECIAL ?

Sourcing our Beans

Our Specialty Robusta is sourced from multiple regions in Dak Lak Province, most notably from Cu M'Gar, offering rich volcanic soil and optimal rainfall and elevation.

Freshly Roasted in Sydney

ECRE's expertise hones our Robusta roasting, enhancing flavours and aromas for a coffee that truly captures Vietnam’s rich café culture.

Specialty Grade Robusta

This is not mass-market Vietnamese Robusta. Our selectively harvested beans undergo meticulous honey processing, utilising controlled mucilage fermentation to enhance the final cup profile. This method cultivates inherent depth, syrupy smoothness, and a natural, rich cocoa complexity.

MEET OUR FOUNDERS

We're the first here in Australia dedicated exclusively to Specialty Robusta, and our mission is simple: show you what Vietnamese beans can really do. For too long, everyone just accepted basic coffee. We went looking for something better, something extraordinary. What we found is a bold, complex, genuinely great coffee experience that pushes back against the usual stuff you find on shelves. It’s more than just a drink. It's a completely different kind of kick. You won’t find anything else like it

Our Story

Why we teamed up with ECRE


We partner with ECRE, one of the few roasters experienced in Vietnamese Robusta and its rich coffee heritage. Their expert roasting brings out deeper flavour, smooth body, and inviting aromas — delivering a cup that reflects Vietnam’s vibrant café culture with exceptional consistency.

WHAT IS VIETNAMESE COFFEE?


Vietnamese coffee is known for its bold flavour, rich body, and slow brewing style using a traditional phin filter. Unlike many Western coffees that use Arabica, Vietnamese coffee is typically made with Robusta beans, giving it a stronger taste and naturally higher caffeine. Brewed hot over ice or mixed with condensed milk, it creates the iconic sweet, creamy, and intense coffee experience loved around the world.

TRY OUR PHIN FILTER FOR A PERFECT VIETNAMESE BREW .... OR DO IT YOUR WAY

Improve your daily coffee ritual with a bold and delicious slow-drip coffee. It's a game changer. You'll thank me later.

We promote an inclusive coffee culture where everyone’s brewing experience is valid. There’s no right or wrong way to do it! If it tastes great to you, then you nailed it!

Cheers!

Our Aussie Roaster

  • ECRE

    ECRE is a Sydney-based coffee roastery that boasts top tier equipment and service. Through carefully sourced beans and traditional methods, they bring the authentic flavours of Vietnamese coffee to discerning coffee lovers in Australia.

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