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VietCaPhe

Highland Essence: Specialty Vietnamese Robusta Coffee

Highland Essence: Specialty Vietnamese Robusta Coffee

Regular price $18.50 AUD
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Size
Grind Style
Roast Level

Medium or Dark?

  • Medium Roast if you like to drink your coffee black.
  • Dark Roast if you add milk, sugar or other additions.

Shipping Information

We roast coffee to order — our weekly roasting day is Friday. Orders placed after a Friday will be roasted the following Friday and shipped on Saturday or Monday (depending on whether the product requires resting time). Please factor this into your plans for last-minute gifts. For urgent orders, contact us to see if we have any leftover coffee from the previous roast.

Begin each day with the calm confidence of VietCaPhe's Vietnamese Robusta, crafted to bring you a moment of rich indulgence and gentle energy. Experience smooth dark chocolate and nutty warmth with every sip, creating a sense of relaxation that prepares you to take on the day ahead. It is truly a bean unlike any other.

Product Features:

  • Signature Flavour: Dark chocolate and nutty notes, with a gentle bitterness and smooth finish.
  • Versatile Brewing: Available as Whole Beans or Ground, our coffee is ideal for Espresso, Phin, Cold Brew, French Press, Drip, and more.
  • Enjoy Your Way: Perfect black, with milk, condensed milk, coconut milk, or your own recipe!
  • Freshly Roasted: Roasted fresh for peak flavour.
  • Smooth Energy Boost: Naturally higher caffeine for a steady lift, free from the rush.
  • Sustainably Sourced: Ethically grown on specialty coffee farms in Dak Lak, Vietnam's premier coffee region.

Learn More Below:

Taste the Tradition:

Each bean in our collection tells a story of its origin - the Đắk Lắk province, renowned for its ideal coffee-growing conditions. The perfect altitude, coupled with the region's unique volcanic soil, blesses our Robusta beans with a depth of flavour that is both intense and invigorating.

Bold and Beautiful:

Vietnamese Robusta is celebrated for its strong, full-bodied taste and delightful flavours and aroma. Our beans are carefully handpicked and sun-dried, ensuring that each cup you brew is packed with a robust and rich flavour profile. Expect a bold, earthy base layered with hints of unsweetened cacao, cashew nut and honey, culminating in a pleasantly lingering aftertaste.

A Caffeine Boost:

Robusta beans naturally contain up to twice the caffeine levels compared to their arabica counterparts. Our "Highland Essence" offers a powerful energy boost, making it the perfect kick-starter for your mornings or a reliable pick-me-up during your day. However, due to higher chlorogenic acid levels in the bean, the caffeine also releases slower, meaning no crash!

Versatile Brewing:

These beans are versatile in nature, suitable for a range of brewing methods and drinking styles. Whether you prefer a traditional Vietnamese Drip coffee, a strong espresso, or a creamy latte, our beans are suitable for each method, promising a rich and satisfying experience.

Sustainable and Authentic:

We take pride in our commitment to sustainability and ethical sourcing. Our Robusta beans are not only of the highest quality but also sourced from farms that prioritize eco-friendly practices and fair compensation for farmers.

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Customer Reviews

Based on 7 reviews
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R
Rashmin Chitale
VietCaphe Robusta for Espresso

Yield very good espresso in a machine. Nice taste and aroma as well.

T
Tracey Conley
Highland Essence: Specialty Vietnamese Robusta Coffee

Beautiful strong flavour, rich aroma.

C
Catriona Biss
Love it!!

Since visiting Vietnam last year, I fell in love with Robusta bean coffee. Vietcaphe coffee is so smooth and perfect. I have bought many of my friends and family coffee gifts and they love it too.

D
Daniel Owens
Robusta bean

Got home from Vietnam and I had to figure out how to make the famous Northern salt coffee! Using these beans helped to make a delicious salt coffee from home- very happy

W
W.N.
Very pleasant coffee

It's easy to drink especially with milk. We tried it with cow milk and oat milk and oat milk cap really surprised us (other coffees don't work too well with plant based milk to our opinion because it's light and acidic).